Callebaut Dark Chocolate 70.5% , Belgium

Well Balanced Dark Couverture

Made with the finest cocoa beans

100% Pure Cocoa Butter, Natural Bourbon Vanilla

Application: Pralines Interior Ganache, Fine Mouldings, Coatings, Pastry Ganache, Biscuit, Mousse, Decorations, Sauce, Ice Creams and Sorbets